Quercetin

Antioxidants, which scavenge the body for free radicals that tamper with DNA, damage cell membranes and possibly cause death, can neutralize these free radicals and are believed to be capable of prevention of some of the damage they cause. The plant pigment Quercetin is a flavonoid, which also happens to be an antioxidant. Many plants and foods, like American elder, onions, apples, green tea, red wine, berries, St. John’s wort, Ginkgo biloba, and others contain Quercetin. Buckwheat tea, in particular, is known to have large stores of Quercetin.

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