Sunday, 25 January 2015
Anise
Anise (pimpinella anisum) is a herb that grows annually, most commonly used in food or medicine. Although originated from Asia, Anise is now widespread throughout the globe. It has a similar taste to black licorice and it is commonly used for taste regardless of its benefits and uses. Anise is also used for many different types of fragrance-related products for the great smell it produces. The herb, when applied to the skin directly, is also used to treat maladies like lice, scabies, and psoriasis. Anise has been used ever since 1550BC and continues to be used in daily as more and more benefits are being discovered. It should be incorporated in daily diets in moderate quantities, also being safe for children in small doses.
Fun Fact: The smell of Anise keeps insects away and is used in many bug repellents
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