Cancer is a dangerous disease which causes your body’s cells to grow in a rapid, uncontrollable way and if not treated early, it can often be fatal. The good news is that the latest research suggests that around one in three cancers are linked to diet. This means by eating the right foods you can cut your cancer risk by up to 33%. In this article I’m going to be discussing which nutrients have been specifically linked with cancer prevention and then highlighting some of the best food sources.
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